Rats, amirite? After decades of suffering rat infestations, New York City’s Department of Sanitation came up with a brilliant idea: Put garbage in sealed bins. You know, like they do in most other places. What could possibly go wrong?
Last week, Mahmoud Kasem opened a pair of rusted steel doors in the sidewalk in front of his business, the Al-Aqsa Bakery & Restaurant in Bay Ridge, Brooklyn, and descended into the mucky darkness of a small basement.
By squishing, stacking and cramming, Mr. Kasem can squeeze an almost infinite number of black plastic trash bags into this underground space. But bins — particularly the wheeled ones the city now requires restaurants and smaller apartment buildings to use — can’t be squished or stacked. His bakery generates enough trash to fill 12 bins three times a week. But Mr. Kasem has no place to put them all. Continue reading
