Since the pandemic broke in March, 2020, we’ve tried to patronize small independent restaurants to help them to survive. As a small business owner, I appreciate what they were facing. And as someone fortunate enough to be able to order out, I’ve tried to spread the wealth, if you will. Some survived. Many didn’t. I could only try to help, as did many other people, including giving overly-generous tips. And people were generally appreciative of having people still ordering, buying, tipping.
But there is a problem I’ve watched develop long before anyone heard of Covid 19. While restaurant chefs have become celebrities, most minor but a few major, restaurants have lost the concept of service. This isn’t to say that servers are unpleasant or unaccommodating. Just that they have no clue what they’re doing or how fine dining should be done. Continue reading
