When the New York Times article describes the beef in snarky tones, you know that a college gripe has reached a point where absurdity can no longer be ignored.
It is the latest skirmish in a year marked by protests and other actions by college students to challenge the cultural and racial status quo on campuses across America.
The students at the college in Oberlin, Ohio, are accusing the campus dining department and Bon Appétit Management Company, the main dining vendor, of a litany of offenses that range from cultural appropriation to cultural insensitivity.
Oh my, the bành mí uses coleslaw instead of pickled veggies, the General Tso’s chicken is boiled instead of fried, the sushi isn’t fresh and they aren’t serving black students fried chicken.
Instead of a crispy baguette with grilled pork, pate, pickled vegetables and fresh herbs, the sandwich used ciabatta bread, pulled pork and coleslaw. “It was ridiculous,” Nguyen said. “How could they just throw out something completely different and label it as another country’s traditional food?”
